When the live Louisiana Crawfish season is over (usually around mid-August), we switch over to live Oregon/Northern California Crawfish! These crawfish are more grey/green when they're alive but they're definitely red after we cook them. We will have these in stock till about mid-December. If you haven't tried them, come on in and give them a shot! We have customers who actually prefer these crawfish. They're a little bit bigger and more lobsteresque. We're probably one of the last places in Southern California that still has an inventory of live crawfish. Just come on in and order a few pounds before we truly run out. And we will run out. And then we'll be in the middle of another crawfish drought, like we do every year. The crawfish drought is inevitable so you better come on in and stock up in your belly now.

If you like garlic, you're gonna love us. We go through so much of it every day, we stank of it when we go home. You can get your garlic with an assortment of seafood, especially our live crawfish. We also have shrimp, snow crab legs, king crab legs, clams, mussels, and lobster tails. And yes, you can get garlic with those, too. Choose from our Garlic Butter Sauce, Lemon Pepper Sauce, Cajun Sauce, or our Fire Sauce, which is a culmination of all the aforementioned sauces.